No Bake Cookies Without Oats
Smooth, fudgy no-bake cookies made without oats. These have a truffle-like texture that melts in your mouth, using crushed graham crackers or coconut instead.
How do you make no bake cookies without oats?
No-bake cookies without oats use crushed graham crackers, coconut flakes, or rice cereal as a substitute. The result is a smoother, fudgier cookie.
Ingredients
- 2 cups Granulated sugar
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Unsalted butter
- 1/2 cup Whole milk
- 1/2 cup Creamy peanut butter
- 2 cups Crushed graham crackers
- 1/2 cup Shredded coconut
- 1 teaspoon Vanilla extract
Instructions
- 1
Line a baking sheet with parchment paper.
- 2
Combine sugar, cocoa, butter, and milk in a saucepan. Bring to a boil for 1 minute.
- 3
Remove from heat and stir in peanut butter and vanilla.
- 4
Fold in graham cracker crumbs and coconut.
- 5
Drop by spoonfuls onto parchment. Refrigerate 20 minutes to set.
Tips & Substitutions
- Crush graham crackers in a zip-top bag with a rolling pin for easy prep.
- Rice crispy cereal is another great oat-free substitute.
- These are more fudgy than traditional no-bake cookies.
Frequently Asked Questions
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