No Bake Cheesecake Bites
Mini no-bake cheesecake bites with a graham cracker crust and creamy filling. Topped with fresh berries, these elegant bites are perfect for any occasion.
How do you make no bake cheesecake bites?
No-bake cheesecake bites are mini cheesecakes made without an oven. A graham cracker crust is pressed into a mini muffin tin, filled with a cream cheese mixture, and chilled until set.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup Melted butter
- 16 oz Cream cheese, softened
- 1/2 cup Powdered sugar
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Fresh berries for topping
Instructions
- 1
Mix graham cracker crumbs and melted butter. Press into mini muffin tin lined with paper liners.
- 2
Beat cream cheese and powdered sugar until smooth.
- 3
In a separate bowl, whip heavy cream to stiff peaks.
- 4
Fold whipped cream and vanilla into cream cheese mixture.
- 5
Pipe or spoon filling onto crusts. Top with berries.
- 6
Refrigerate at least 2 hours before serving.
Tips & Substitutions
- Softened cream cheese is key. Let it sit at room temperature for 30 minutes.
- Use a piping bag for a professional-looking swirl on top.
- These freeze well for up to 2 months.
Frequently Asked Questions
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