Classic Chocolate No Bake Cookies
Rich, fudgy chocolate no-bake cookies loaded with oats and a hint of vanilla. This timeless recipe comes together in just 15 minutes and needs no oven at all.
How do you make classic chocolate no bake cookies?
Classic chocolate no-bake cookies are made by boiling sugar, cocoa, butter, and milk together, then stirring in oats and vanilla. They set at room temperature in about 30 minutes.
Ingredients
- 2 cups Granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup Whole milk
- 1/2 cup Unsalted butter
- 1/2 cup Creamy peanut butter
- 3 cups Old-fashioned rolled oats
- 1 teaspoon Pure vanilla extract
- 1/4 teaspoon Salt
Instructions
- 1
Line a baking sheet with parchment paper or a silicone mat.
- 2
In a medium saucepan, combine sugar, cocoa powder, milk, and butter over medium heat.
- 3
Bring to a rolling boil, stirring constantly. Boil for exactly 1 minute.
Tip: Use a timer. Boiling too long makes cookies crumbly; too short and they will not set.
- 4
Remove from heat and stir in peanut butter until fully melted and smooth.
- 5
Add vanilla, salt, and oats. Stir until everything is evenly coated.
- 6
Drop spoonfuls onto the prepared baking sheet using a cookie scoop or tablespoon.
- 7
Let cool at room temperature for 30 minutes until set, or refrigerate for 15 minutes.
Tips & Substitutions
- Use old-fashioned oats, not quick oats, for the best texture.
- Boil for exactly 1 minute for cookies that set perfectly every time.
- If cookies are too dry, try adding a splash more milk next time.
- Store in an airtight container at room temperature for up to 1 week.
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