Low-Sugar No Bake Cookies
Reduced-sugar no-bake cookies sweetened with mashed bananas and a touch of honey. All the satisfaction with a fraction of the sugar.
How do you make low-sugar no bake cookies?
Low-sugar no-bake cookies replace most of the sugar with mashed ripe bananas and a small amount of honey or maple syrup. They have about 60% less sugar than traditional recipes.
Ingredients
- 2 large Ripe bananas
- 1/2 cup Creamy peanut butter
- 2 tablespoons Honey or maple syrup
- 3 tablespoons Unsweetened cocoa powder
- 2 cups Old-fashioned rolled oats
- 1 teaspoon Vanilla extract
Instructions
- 1
Mash bananas in a bowl until smooth.
- 2
Stir in peanut butter, honey, cocoa, and vanilla.
- 3
Fold in oats until evenly mixed.
- 4
Drop spoonfuls onto parchment-lined baking sheet.
- 5
Refrigerate 20 minutes until firm.
Tips & Substitutions
- Use very ripe bananas for maximum natural sweetness.
- These are softer than traditional no-bake cookies. Store in the fridge.
- Add chia seeds or flax for extra nutrition.
Frequently Asked Questions
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